Reach Food Group celebrated the launch of ICON XB Wagyu in the UAE with an exclusive dinner at the incredible Sushi Samba Dubai. This event gathered the UAE restaurant industry’s best and brightest to experience a four-course tasting menu curated by renowned chefs Kitak Lee and Pang Long Chin. The dishes showcased the unparalleled quality of ICON XB Wagyu, featuring highlights like Wagyu Tartare, Wagyu Tenderloin with Foie Gras, and Wagyu Tomahawk with Truffle Sauce, complemented by Beluga Caviar and Yellowtail Sashimi. Truly, it was an evening to remember for everyone.
ICON XB Wagyu has established itself as a global, premium product, earning back-to-back gold medals and setting benchmarks in the luxury meat market. It is celebrated for its rich texture and intricate marbling, which matures through a meticulous slow-growth, grain-finishing process over 12 months. Now, it joins Reach Food Group’s extensive range to the delight of chefs and diners alike.